I made Japanese milk bread (Hokkaido method) into rolls from scratch. First try. Be nice!

They're not evenly sized because I don't own any kitchen scales, but I did my best.

Tip: Use and trust a #cooking thermometer to determine bread doneness. Usually you're looking for an internal temperature of about 208°F or 97°C.

Pan: fat daddios (4")

Recipe:

https://www.youtube.com/watch?v=M9le93pztbU

#baking #bread

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@Fawn Thank you for the tip, I always wondered about that, and I usually just go visually with the color, but using a thermometer makes a lot of sense. Your bread looks perfect, I'll try it!

@Armavica

You're welcome. And thank you for the compliment! 💕 I hope it goes well and you can post (and devour) your own milk bread soon!

@Fawn they look yum and gorgeous !

@edendestroyer

Thank you! So kind.

@Fawn they look soooooo yummy and fluffy!!! ​ ​

@nuz

Thank you! My husband and I were squishing them down and watching them rise back up like an edible squishmallow lol They're very springy.

@Fawn I love the texture on those! I'm not a huge fan of Joshua Weissman's video style, but I'll check out the recipe, those look great! 😋

@TonyaMarie

Thanks! I hadn't heard of him before. Googling (DDG 🦆) Japanese milk bread brought up his video from years ago. Rolls sounded better than a loaf. The rest is history.

Good luck on your bake! 💕

@Fawn these look incredible! I need to make some now.

@krssctt

Thank you.

You do need to! ♡