I made Japanese milk bread (Hokkaido method) into rolls from scratch. First try. Be nice!
They're not evenly sized because I don't own any kitchen scales, but I did my best.
Tip: Use and trust a #cooking thermometer to determine bread doneness. Usually you're looking for an internal temperature of about 208°F or 97°C.
Pan: fat daddios (4")
Recipe:
@Fawn Thank you for the tip, I always wondered about that, and I usually just go visually with the color, but using a thermometer makes a lot of sense. Your bread looks perfect, I'll try it!
You're welcome. And thank you for the compliment! 💕 I hope it goes well and you can post (and devour) your own milk bread soon!
@Fawn they look yum and gorgeous !
@Fawn they look soooooo yummy and fluffy!!!
Thank you! My husband and I were squishing them down and watching them rise back up like an edible squishmallow lol They're very springy.
@Fawn I love the texture on those! I'm not a huge fan of Joshua Weissman's video style, but I'll check out the recipe, those look great! 😋
Thanks! I hadn't heard of him before. Googling (DDG 🦆) Japanese milk bread brought up his video from years ago. Rolls sounded better than a loaf. The rest is history.
Good luck on your bake! 💕
@Fawn these look incredible! I need to make some now.