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Edited 1 year ago

Are you a baker? If so, I need your help! I'm researching sourdough baking during the COVID lockdowns for my MA and would love you to fill out my survey!

https://www.surveymonkey.co.uk/r/N9MHNF9

I'm also looking for people to tell me about their sourdough baking journey (Yes, even yours!), so if you would be interested, please DM me!

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Food in thread, neat food research
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@talaith Hi! Your research sounds really cool and I sadly can't boost this on my instance without a food content warning.

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@talaith do you want to hear from folks who tried it but basically ended up with stinky gloop everywhere? Cos I have tales to tell.

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@talaith does it include people who’s sourdough starter predates lockdown?

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@talaith
I do wonder if I'm the only person who ended up digitising their in quite frankly ridiculous levels of detail using ...

(Cheap scanning rig involving a lazy susan, LED lighting panels, a dSLR with macro lens on a tripod and a whole lot of computer processing. Yes, I'm weird. Have some 3D renders.)

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@talaith Done. Greetings from the person who misses a good Malfabrot.

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@talaith

I filled it out. :-) Sounds so cool, I hope you get lots of good responses!

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@talaith If you need more input I am happy to talk about baking bread :)
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@talaith Es gibt da einen tollen CRE Podcast zum Thema Brot, von metaEbene feat. Ploetzblog

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boost cw: food covid
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@rebekka_m @talaith I almost stopped baking bread compeletely during lockdowns to support the local bakeries - does that count as sordough journey?

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@talaith @Hellybootwader being somewhat new here I don't know how to DM, but I'd also be in the (long)pre COVID cohort.

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@talaith done! I'm old school - made my own starter back in 2005 or 2006 in Sri Lanka.
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