Leftovers converted into lunch. Fried rice with cabbage, shallots, peppers, zucchini, pork belly, and an egg. topped with Sriracha.

@QueenOfCoffee you're making me hungry 🤤

@yurnidiot I should have gone with chili oil, tho. Either Sriracha just isn't spicy enough anymore or mine has lost all potency.

@QueenOfCoffee been putting chili crisp on almost everything lately. think it's my fav condiment now

@yurnidiot I've been exploring Chinese cooking and have a new found love for Shaoxing wine.

@QueenOfCoffee never heard of it. looks interesting. could substitute for the rice cooking wine (japanese?) i have

@yurnidiot you could. There are some differences in flavor since wheat is added to shaoxing during fermentation and it's made from brown rice and not white rice like Japanese rice wine. I think dry sherry would be a better substitute for shaoxing.

@QueenOfCoffee ah gotcha 👍

@QueenOfCoffee that looks fabulous.

@yurnidiot @QueenOfCoffee We love chilli crisp. I made my own and wow. I need to make more. I'm out.