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SinclairLewis [Minnesota]
SinclairLewis@mastodon.online
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@SinclairLewis This is a great resource! I *love* capsaicin-laden foods. I currently have a bottle of Trinidad Scorpion hot sauce at home which I am greatly enjoying. Typically I’m disappointed by hot sauces not being quite hot enough for my liking - that is not the case with this one. 🔥
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SinclairLewis [Minnesota]
SinclairLewis@mastodon.online
food
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@iamdoon I still have a very middle age white midwestern palate when it comes to heat. But, the older I get the more I enjoy adding heat to my eats. I can’t imagine the Trinidad Scorpion Sauce. It’s 1.2-2 million on the Scoville Scale.
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Smörhuvud (he/surprise me)
guncelawits@mastodon.social@SinclairLewis Alas, I burned the lining of my stomach putting too many Scotch bonnets into a chicken stew in 1996, and since then I have been limited to mild-to-medium.
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